Brown rice or “hulled” or “unmilled” rice is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran which are removed to make white rice—contain fats that can spoil. Any rice, including long-grain, short-grain, or sticky rice, may be eaten as brown rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in processing and nutritional content.

Product Specifications

Commodity: Brown Rice All Rice
Origin: All India

Quality Specifications

BROKEN ON 2/3RD BASIS	5% MAX
MOISTURE	14% MAX
DAMAGED/DISCOLORED	14% MAX
BLACK/BLACK TIP	14% MAX
RED/RED STREAK	14% MAX
CROP YEAR	14% MAX
MILLING DEGREE	WELL MILLED 100% SORTEXED CLEAN
COLOR	BROWN
NATURE	SOFT