Fenugreek Seeds ( Trigonella Foenum Graceum ) are small, yellowish-brown in color, pleasantly bitter taste and a peculiar odour and flavour of its own. It is used in curry powders, and many spice blends. India is a major producer and exporter of fenugreek seeds.

Harvest : March / April
Uses : As food additive; In curry powder and spice blends;As digestive stimulant; to promote lactation; As cattle feed

Qualities available :

• Hyderabad Type : Largest seeds
• Europe Type/Average Best Type:Uniform size, less rain damaged and green seeds
• Average Type : Average size and color
• Grinding Type : More rain damaged and dead seeds [for grinding powders]

Impurities: Max 1.5%, Max 1%, Max 0.5% and Sortexed [negligible green seeds]