Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair. After carbohydrate, protein is the second most abundant constituent of rice. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and cholesterol free. An ideal commodity which is also the staple diet of over 70% of world’s population is widely consumed for its rich carbohydrates and essential vitamins.

Product Specifications

Commodity: IR64/36 Rice
Origin:Various regions of India

Quality Specifications

Rice Specification

Length	6mm
Damaged Kernels	2% max
Crop Year	Current Year
Free from	Infestation, fungus, dyes and colouring chemicals
Red and Red Streaked	1% Max
Broken Ratio	5%, 10%, 25%, 50%, 100% broken
Sorted	100%
Yellow Kernels	2% Max
Damaged Kernels	2% Max
Chalky Grain	2% Max
Milling Degree	Well milled and single or double polished as per needs